Our neighbors just returned from their yearly trip to Cambodia to do some amazing work with the foundation they started. I hope to interview them soon about their work for a future post. They truly are a very inspirational couple and we've been so lucky to have them as friends and neighbors. I decided to put aside my work in the green room for some baking while the little one was napping. I used my favorite gluten, sugar, soy, dairy, egg-free chocolate chip cookie recipe. It's amazing and always produces delicious results.
Can you read that recipe above? I hope so. I'm much too lazy to type it out. Basically you mix all the wet ingredients separately from the dry. Combine and stir well. DO NOT taste the batter. It is absolutely revolting and you will never believe the cookies will actually be edible. I use this mix which I think provides good results. I also use agave nectar or honey in place of sugar. Bake at 325 degrees F for 15 minutes or so.
They look like real chocolate chip cookies, don't they?! They taste a lot like the real ones too.
So when the little one awoke, we packed up the cookies and a card I made (using a photo of Fred's lovely woodpile) in her favorite basket, grabbed a cookie for the road and bundled up.
We took a lovely walk down the road to drop off the "welcome home" basket. The little one insisted on her bike and not the stroller or carrier. Thank goodness it has a handle for me to push it. We had a great visit with Fred and Kitty and heard some fabulous stories about their trip. And to top it off, they loved the cookies and didn't have a clue they were gluten-free until I told them.
Stay tuned tomorrow for the winner of the Bluebird Bag giveaway!
