After our violin lesson this morning (oh, she is getting good!) we returned home to do some baking. I had some heavy whipping cream left over from the soup yesterday and wanted to make butter again. We did it long ago and had such fun. It's such an easy and fun project for little ones.
Simply pour heavy cream into a mason jar, add a little salt, put on the lid, and take turns shaking it. In about 15 minutes you'll have the tastiest butter!
Our recipe today was skillet cornbread. I love this simple and easy recipe from the Waldorf Kindergarten Snack Book. And it is so delicious.
While that was baking, we ate a light lunch. We had the cornbread, homemade butter, and local honey for dessert.
It was so yummy. Tomorrow is apple crisp day! What's happening in your kitchen?!
